Bollito cochino

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Aguja de cerdo asada y deshilachada con salsa barbacoa y mojo verde

ENCONTRARÁS ESTE PLATO EN:

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pertenece a:

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Vino Recomendado: Castillo de Monjardín Crianza 2019

PLATOS RELACIONADOS CON EL GASTROTURISMO

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Carrillera de cerdo con parmentier de patata

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C/ Estafeta 59

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Escombro de virutas de ibéricos

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C/ Estafeta, 50-52

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Brocheta de Alcachofa de Tudela con bacon y queso

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C/ Estafeta, 71

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Callos de Ternera de Navarra

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C/ Estafeta 83

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Pintxo de oreja de cerdo

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Plaza Consistorial 2

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Irati

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C/ Mercaderes, 15

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Mejillones Escocesa (salsa picantona)

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C/ Navarrería, 12

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Bacalao ahumado

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C/ Navarrería, 15

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Frito de mejillón

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C/ Carmen, 2

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Moskovita

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C/ Curia, 3

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