Bollito cochino

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Aguja de cerdo asada y deshilachada con salsa barbacoa y mojo verde

ENCONTRARÁS ESTE PLATO EN:

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SAN NICOLÁS – COCINA VASCA

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pertenece a:

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El Pincho del Centenario

PLATOS RELACIONADOS CON LA GASTRORUTA

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Brocheta de Alcachofa de Tudela con bacon y queso

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El Pincho del Centenario

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C/ Estafeta, 71

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10:00 a 22:30h

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LA GRANJA

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Bollito cochino

SAN NICOLÁS – COCINA VASCA

PLATOS RELACIONADOS CON LA GASTRORUTA

Brocheta de Alcachofa de Tudela con bacon y queso

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